Recipes

Recipes

Recipes worth the counter space. Every one cooked, not collected.

6 so far. Each one starts from an ingredient on this site and says what to pour with it.

Appetizers

Mussels in Beer Broth

with shallots, lime, cilantro, and goat cheese

A pound of mussels, a bottle of Corona, and twenty minutes you will not get enough credit for.

Fall to spring · 25 min · Albarino

Salads

Honeycrisp and Stilton Salad

with pecan praline, shaved fennel, and a lemon vanilla-bean vinaigrette

Few flavor profiles come together as well as these do. The Vanilla Bean will make people question your insanity, let them question, life is to short to worry about what people think.

Fall · 40 min

Entrees

Five-Spice Moulard Duck Breast

with a blueberry-ginger demi, potato-parsnip purée, and crispy parsnip peels

Crispy skin. Five-spice attitude. Give the duck some room and keep your tongs to yourself.

Year-round · 1 hr 15 min, with the sauce and purée going while the duck renders · Pinot Noir

Pan-Roasted Filet Mignon

with a roasted garlic and peppercorn crust and a Cabernet demi-glace

Two temperatures, one crust, and the steakhouse can keep its reservation.

Year-round · 45 min with the garlic already roasted, about 90 min from scratch · Cabernet Sauvignon

Pantry

Pecan Vanilla Praline

with two sugars, heavy cream, Kerrygold butter, and a Madagascar vanilla bean

Baking soda, two sugars, and one exact temperature, and praline gets a new definition.

Fall to spring · 20 min

Desserts

Rosemary-Lemon Shortbread Cookies

with a lemon sugar top

If you have self-control issues, proceed with caution. These will not help.

Year-round · 1 hr, or 2 1/2 hr for the slice-and-bake log

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